Revathy Saiva Samayal (Tamil Edition) eBook: Revathi Shanmugam: : Excellent books all the recipes in this book are really excellent,the author. This Pin was discovered by Md Siv. Discover (and save!) your own Pins on Pinterest. 16 Dec I stumbled upon this recipe for the first time in Jaya TV’s Arusuvai Ithu Thani suvvai program by Revathi Shanmugam. Since, then I have been.

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Yellowish colour may be due to urad dhal quality. I am going to try the tapioca adai from your site today!!

V cooking show by Mrs. Also the paniyaram looked like small poori. The shape of the panniyaram came out well.

kuzhi paniyaram recipe by revathi shanmugam Archives – Recipes Questions

Lastly add grated coconut and stir it until revathi shanmugam recipes moisture from the coconut is gone. The batter should be slightly thinner than dosa batter. This dish tastes good with Idli, Dosa and Curd Revathi shanmugam recipes. Remove and serve with Tomato Chutney. This recipe used poppy seeds, fennel seeds. September 16, by Meet shanjugam cooking diary Leave a comment.


September 23, by Meet my cooking diary 1 Comment. Badusha is a South Indian diwali revathi shanmugam recipes recipe. Thank u so much…. This step needs constant stirring, to prevent lumping. Subscribe to our Newsletter. Garlic Tamarind gravy side dish to Dhanmugam, Idly and dosa Recipes for kuzhambu recipes by revathi shanmugam in search engine at least perfect recipes for kuzhambu recipes by revathi shanmugam.

Drain the revathi shanmugam recipes water completely. Coming from a typical south indian familyG and I love to eat rice and sambar for days a year. Curry Leaves Rice – Method 2.

For seasoning, heat up oil in a pan, splutter mustard seeds, add urad dal and when the urad dal turns brown, add Asafoetida and red chilies. August 22, by Meet my cooking diary Leave a comment. So decided to whip-up something revathi shanmugam recipes ingredients in my pantry.

poondu kuzhambu by revathi shanmugam recipe

Anonymous December 29, at 2: Ponnanganni Keerai Greens Poriyal. September 25, by Meet my cooking diary Leave a comment.

It should be slightly thicker, then it will not puff up like puri. Make small balls from the warm mixture and revathi shanmugam recipes them Idli plates.


Hi Aneetha, Thank you for visiting my site. I have doubts… 1. Ingredients 1 cup — rice flour 1. Jamun Fruit Naaval Revathi shanmugam recipes. Sign me up for the newsletter! I revathi shanmugam recipes moving to Sunny Californiaso been busy with lot of random stuff to take care of and never ending packing.

The batter should be of flowing consistency. Cook this mixture until the water is all absorbed. Top Pages Paruppu Keerai Masiyal. Since it is a deep fried item, like bajji, vadai, it is slightly oily, but tastes good with tomato chutney.

Your email address will not be published. There I found a unopened pack of Quinoa that I bought from Costco a while back. I revathi shanmugam recipes you have used more urad dhal. Check my full collections of diwali recipes. Find a proven recipe Milagu Kulambhu Version 2.